About Robert

Youd never know that Robert is an absolute legend in the kitchen. A French Cuisine devotee, his flawlessly orchestrated meals are the ultimate expression of love for friends and family. Not surprisingly, he extends the same level of care to his real estate clients. Thorough in his planning and quick to combine all the right ingredients, hes renowned for bringing the very same heat to the negotiation table.

Raised on a dairy farm in the San Joaquin Valley, the bedrock of Roberts beliefs has always been rooted in his fathers earliest teachings. Refreshingly genuine, the ever-thoughtful realtor prides himself on both his tireless work ethic and being a man of his word. Patient, resourceful, and exceedingly trustworthy, Robert is equipped with the reliable references and expert recommendations that only fifteen plus years in the industry can provide.

Buying or selling a property is never without emotion. Robert knows that better than most. Which is why he guides the process with honest, direct communication every step of the way. He knows that real estate transactions are multifaceted affairs that must be approached from a variety of different angles, and he works diligently to create solutions before problems arise. Coupling vast contract knowledge with unparalleled negotiation skills, youd be hard pressed to find a more qualified realtor. I think youll find his results speak for themselves.

Residing in east Paso Robles with his husband, John, the novice fixer-uppers have extensively renovated a charming old home that sits on a sprawling plot of land. Surrounded by rolling hills and ancient oaks, weekends are spent gardening in the yard, tending to their chickens, and playing with their Vizsla rescue pups, Jordy and Bella. If youre lucky, they may just invite you over for one of Roberts legendary dinners. Fingers crossed.